Welcome to
Tuscan Restaurant in Santa Croce, Florence
Experience the authentic taste of Tuscany at BONGUSTO, located in the historic Santa Croce district of Florence. We invite you to savor traditional Tuscan cuisine, including our famous bistecca alla fiorentina, handmade pasta, and an exquisite selection of premium wines from renowned labels.
Authentic Tuscan Dining
at IL BONGUSTO in Florence
Looking for the best Tuscan restaurant in Florence? Discover BONGUSTO’s menu filled with local flavors and dishes prepared with the freshest ingredients. Enjoy an unforgettable culinary journey in a warm, inviting atmosphere perfect for family meals or romantic dinners.
The Finest Selection
of Steak and Wines at
At IL BONGUSTO, we take pride in offering an unmatched variety of Florentine steak, cooked to perfection. Pair your meal with our curated collection of fine wines, featuring top labels that complement every dish.
Indulge in the exquisite taste of Black Urus steak: juicy, perfectly marbled, and intensely flavorful. Experience premium quality and rich flavor, crafted for true connoisseurs.
8 weeks dry age.
Savor the exceptional flavor of Bosyak steak: tender, richly marbled, and bursting with a smoky aroma. Crafted from the finest cuts, it offers an unparalleled dining experience for those who appreciate true culinary excellence.
6 weeks dry age.
The Angus CR7 cut is a testament to culinary elegance—a premium steak defined by its exceptional tenderness and intricate marbling.
10-12 weeks dry age.
Discover the pinnacle of Italian beef with the Chianina IGP cut, a tribute to tradition and excellence. Sourced from the prestigious Chianina cattle, known for their rich history and superior quality.
5 weeks dry age.
Delight in the bold and authentic flavor of Monella Alpina, a cut that captures the essence of the Alpine pastures. This premium selection is renowned for its tender texture and rich, earthy taste, a result of cattle raised in pristine mountain environments.
6 weeks dry age.
Experience the ultimate in luxury with Ushi Beef, a premium selection that redefines the art of fine dining. Renowned for its extraordinary marbling and melt-in-your-mouth tenderness, Ushi Beef is carefully sourced and crafted to perfection.
8 weeks dry age.
Fresh Pasta
and Traditional Recipes
at IL BONGUSTO
Indulge in our freshly made pasta, crafted daily and inspired by time-honored Tuscan recipes. From ragù at Truffle, our dishes reflect the true essence of Florentine cuisine.
